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Cerro Tronador - ascenso a cumbre - Pico Argentino - Patagonia
Cuando soñas vas en ascenso?
Faq
Is it a difficult ascent?
The technical difficulty goes through slopes of 50/55 degrees on the final steps of the Pico Argentino summit and also in the glacial transit, rope up and using ice axes and crampons. A small workshop of these techniques is also made in the mountains on the day before the summit attempt.
Do I need to be trained?
In this expedition it is important to have adequate physical training to withstand between 12 and 15 hours of intense activity.
Do I need to have previous experience?
It is important to have some previous experience in different trekkings and camping in the mountains. The summit day is intense.
Where do we spend the night?
The overnight is made in large tents, military shelter or mountain tents. For the nights in San Martin de los Andes we can advise you where to stop
Do I have to bring a tent?
The tents are included in the service.
What is the climate or temperature?
Although the time of year is summer / spring, in mountainous and / or rugged areas, temperatures tend to drop at night and at dawn (second day).
Are rest stops made?
Stops are given with a frequency and graduation according to intensity.
From what age can someone do this activity?
From 13 years of age.
How much does the backpack weigh?
Approximately between 14 and 18 kilos kilos.
Is there a carrying/porter service?
No. Each one must ascend with the weight they carry in their backpacks, personal equipment. You can hire porting although you must consult and reserve in advance.
What do we eat?
In all our expeditions we offer the food service IN FULL BOARD PLAN.
Marching lunches (cold meals): Milanesa and tomato sandwiches, cold cuts, snacks, salads, tapas, etc.
Dinners: Vegetable-bacon-red chorizo ??stews, Chicken and vegetable casseroles, Pasta with various sauces or stew, Roast meat (Chivito), Chaw Fan, Chicken with rice in the saucepan ....
Breakfasts and snacks: Tea, Coffee, Cappuccino, , Mate, Milk powder; bread, cookies, jam, honey, dulce de leche; cereals, fruit.
It is necessary to complete the personal / medical file to clarify if someone does not eat any type of food.
label_important Difficultie´s Graduation: M4-F5-T4-P4-A3
Backpack (M) 
This point has to do with the weight that we must carry in our backpacks. Trekkings or crossings where we have pack animals allow us to bear less weight on our backs. And the multi-day journeys in Patagonia (without the option of having pack mules) generally make us carry more weight, especially in the early days.
20% Up to 5 Kilos: Short excursion walks / Trekking Talampaya
40% Up to 8/10 Kilos: Round-trip trekking / Vallecitos 3 and 4-day programs
60% Up to 12/15 kilos: Crossing trekking with porting / Crossing of the Andes Paso Portillo
80% More than 15/18 kilos: Cross-country trekkings with little or no portage / Trekkings in Patagonia (Paso Vuriloche, PN Lanin or Nahuel Huapi, etc)
100% More than 25 Kilos: With a lot of equipment on top and little or no porting / Continental Ice
Fitness (F)
We consider physical demands to the wear that we can suffer both aerobic (climbs = possible shortness of breath) and muscle (resistance = many hours walking) and of legs and joints (descents = knees / ankles).
20% half a day or less with little unevenness.
40% more sustained slopes and longer days in the activity. 2-3 days / more than 6 hours per day.
60% Long ascents and descents with a longer duration. Ascents to more than 4000 meters in the central mountain range / intense 4-day trekking (Uruguayan plane)
80% Important work of legs in resistance. Very long days. Very long day ascents (Lanin - Domuyo) or more than 5000 meters. Ice courses.
100% Maximum demand. Aerobic work and constant effort on legs. Continental Ice, Aconcagua, mountains of more than 6000 meters.
Technical (T)
The technical difficulty is mainly based on the terrain. How much can it cost us to climb a slope, if it is very steep or if we have to use our hands in some section (simple climbing), both in rock and snow-ice, or materials such as crampons and pegs in other ascents.
20% flat land
40% trails with moderate ups and downs. General crossing trekkings . Sierra de la Ventana, Córdoba, Patagonia, Cuyo, north, others. Classic ascents
60% Steeper slopes and trails. Possible use of crampons. Domuyo, Cordón del Plata, Cordillera Central.
80% Mixed terrain, with snow or ice. Alvear, Lanin, Tronador. Bolivia, Peru.
100% Highly technical terrain. Glacial transit and climbing in sections. Hill climbing with sections on slopes of more than 60 ° inclination
Psycho (P)
We maintain that this point, the psychological factor, represents a relevant factor. Each one needs a factor of conviction, confidence, self-control and will power to achieve a goal. And depending on the attitude with which we face distances, slopes, terrain and many other objective factors, we can achieve performance with very different results.
20% We will not be much affected.
40% This is a normal level of attention.
60% We require more motivation, enthusiasm and concentration.
80% The activity will require us to be very connected and convinced.
100% Maximum control and emotional-psychological performance.
Adventures (A)
It is the factor that, the height above sea level, influences us depending on the activity we carry out. Managing and overcoming symptoms caused by altitude is the key to this point
0% + sea level.
20% Up to 2000 masl.
40% + 2000 masl.
60% + 4000 masl.
80% + 5000 masl.
100% + 6000 masl.
Gradual Adventure Activity Difficulty System designed by Leandro Scheurle.
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